Encosta das Perdizes Regional Tinto


Notas de Prova Complex aromas of vanilla but smooth and very nice, with balanced tannins and balanced finish
Varieties Blend of Alicant Bouschet, Shiraz and portuguese grapes
Winemaking Traditional fermentation of tanning , with temperature controlled fermentation at 26 - 27 °C
Gastronomy Red meat, pork and all type of grilled meat
Temperature Seved at 16ºC